Thank you to YETI and Spike Brewing for sponsoring this video.
GET YOUR MERCH: https://www.CasitaMade.com
EQUIPMENT:
YETI Loadout Bucket: https://www.yeti.com/cargo/buckets/26010000010.html
YETI Loadout Bucket Lid: https://www.yeti.com/cargo/cargo-accessories/23040000020.html
YETI Loadout GoBox: https://www.yeti.com/cargo/storage
YETI Packing Cube: https://www.yeti.com/bags/bags-accessories/26010000098.html
Spike Electric Brewing Kettle: https://spikebrewing.com/products/bottom-drain-tank?var=42955986436332
Spike Solo Grain Basket: https://spikebrewing.com/products/tri-clamp-basket?var=36485880676510
Spike Brewing Table: https://spikebrewing.com/products/solo-table
Grain bag: https://www.brewinabag.com/products/the-brew-bag-for-kettles
Kettle drain (DIY kit): https://amzn.to/3qBxoDK
Auto Siphon: https://amzn.to/44f7zqy
Clamps: https://amzn.to/456BgeO
Oxygen flow meter (rotameter): https://amzn.to/47Nug8D
Oxygen regulator for disposable oxygen cylinder: https://amzn.to/3E2ikC9
Airlock: https://amzn.to/3OYGALH
KETTLE:
Using a stainless-steel pot or kettle with a drain valve is best.
FERMENTER VENT (Airlock):
The vent, or airlock, allows carbon dioxide to escape during fermentation but prevents air from entering into the fermenter. (link above).
OXYGENATION:
For a 5-gallon batch, adding pure oxygen at a flow rate of 1 liter per minute for about 60-90 seconds will provide an adequate oxygen supply (10-15 ppm). A rotameter (link above) will allow you to measure the flow rate of the oxygen.
Aerating wort will provide about 8ppm of oxygen, which is not ideal, but still sufficient.
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