How To Homebrew Kombucha 🍎 Flavor

Homebrew Kombucha
🫙 Recipe
Tea 1000c.c ( temperature : 25-35 ℃ )
Sugar 100g
Kombucha 200ml ( 1.5 -2 times of sugar )

🍋 Second Fermentation:
Fresh Fruits 30% + Kombucha 70%
Juice 20% + Kombucha 80%

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