🫙 Recipe
Tea 1000c.c ( temperature : 25-35 ℃ )
Sugar 100g
Kombucha 200ml ( 1.5 -2 times of sugar )
Tea 1000c.c ( temperature : 25-35 ℃ )
Sugar 100g
Kombucha 200ml ( 1.5 -2 times of sugar )
🍋 Second Fermentation：
Fresh Fruits 30% + Kombucha 70%
Juice 20% + Kombucha 80%
🫶🏻 Every bit of support helps to make everything happen
If you are interested in further supporting the channel,
you can donate via Paypal here : https://paypal.me/unefelt
Or contribute to the Patreon here: https://www.patreon.com/unfelt/membership
/ FIND ME HERE /
•Etsy Shop: https://www.etsy.com/shop/unefelt
•Blog: https://une722.wordpress.com
•Instagram: https://www.instagram.com/une.tw
•Pinkoi Store: https://www.pinkoi.com/store/une722
#kombuchalover #kombuchabrewing #kombucha #shortsvideo #short