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Recipe for 5 gallons, your efficiency may vary:
“Captain Craic Sparrow”
5.1% ABV 25 IBU
8 lb Briess Ashburne Mild Malt (81.0%)
1 lb Flaked Maize (10.1%)
0.75 lb Simpsons English Medium Crystal Malt (7.6%)
2-3 oz Roasted Barley (1.3%)
Mash:
Single Infusion mash at 152 F (65 C) for 60 min
Water (ppm): Ca: 77, Mg 16, Na 36, Cl 95, SO4 119, HCO3 94
Add to 8 gal (30 L) spring water: 3g Gypsum, 5g Epsom, 6g CaCl2, 4g Baking Soda
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
60 min boil
60 min – 1 oz (28g) East Kent Goldings (4.8% AA)
30 min – 1/2 oz (14g) East Kent Goldings (4.8% AA)
OG: 1.052
Yeast: 1L starter of Imperial A10 Darkness
Ferment pitching at 65 F (18 C), and ferment for 7-10 days
FG: 1.012
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0:00 Intro and welcome
0:28 Beer description and approach
2:47 Recipe
8:05 Brew day
11:48 Fermentation plan
15:56 Fermentation follow-up
16:39 Pour and tasting notes
23:00 Potential improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound
#irish#red #ale #homebrew #stpatricksday #brewing #beer #imperial #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain