Back Sweetening is probably in the Top 3 for most asked questions on our Channel and in our Facebook Group. I’m going to show you 5 ways to back sweeten your mead, cider, wine and even beer! I go over the very simplest way to backsweeten all the way to the more advanced methods, and all the pitfalls and advantages of each method of sweetening your concoctions.
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Some links to items useful for brewing:
* Lalvin d47 yeast: https://amzn.to/2C0N86B
* Wide Mouth One Gallon jar with lid and twin bubble airlock:
https://amzn.to/2GSxoXe
* Hydrometer: https://amzn.to/2Xv8WAh
* Graduated Cylinder: https://amzn.to/2EDZD9Z
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Want more City Steading?
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Some links to items useful for brewing:
* Lalvin d47 yeast: https://amzn.to/2C0N86B
* Wide Mouth One Gallon jar with lid and twin bubble airlock:
https://amzn.to/2GSxoXe
* Hydrometer: https://amzn.to/2Xv8WAh
* Graduated Cylinder: https://amzn.to/2EDZD9Z
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Want more City Steading?
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