Bourbon Stout
Author: David Heath
ABV:- 7.7% (estimated)
Batch Size : 19 L / 5 US LQ Gallons
Brewfather Link:- https://share.brewfather.app/cB5V8x2rOjLAJC
IBU : 45 (Tinseth)
BU/GU : 0.56
Colour : 122 EBC
Original Gravity : 1.080
Final Gravity : 1.021
Mash Profile
67 °C / 153 °F – 60 min – Temperature
75 °C / 167°F- 10 min – Mash Out
Boil time :- 30 Minutes
Fermentables
4.461 kg / 9.83 lbs – Pale Ale Malt (68%)
394 g / 0.86 lbs -Oat Malt (6%)
394 g / 0.86 lbs- Oats, Flaked (6%)
328 g / 0.72 lbs – Roasted Barley (5%)
262 g /0.57 lbs – Carafa Special II (4%)
197 g / 0.43 lbs – Carafa Special III (3%)
197 g / 0.43 lbs – Wheat Malt (3%)
131 g / 0.28 lbs – Crystal 150 EBC (2%)
131 g / / 0.28 lbs- Lactose/ Maltodextrin (2%)
66 g / 0.14l bs- Black Malt (1%)
Hops
30 min – Warrior – 41 IBU
15 min – East Kent Goldings – 4.3 IBU
Use you hops AA% to create IBU levels above in brewing software for accuracy.
Bottling/kegging – 50 g – Oak Chips
See video for details.
Add just the infused spirit to your keg or bottling bucket before transfer of the finished beer on top.
Yeast
2 pkg – Lallemand Voss Kveik
Fermentation Profile
Ale
35 °C / 95°F
5- 7 days – Primary
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae