How to Make KOMBUCHA at Home [Simple Recipe] GUT HEALTH

Homebrew Kombucha
This couldn’t be any easier to do the continuous method, once you have your kilner jar and scooby!

10 tea bags
200g sugar
1.5L water

Leave to cool before adding to the scooby… look after your mother out of direct sunlight.

Enjoy after about 14 days depending on room temperature.

More recipes at www.rootedlife.co.uk

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