How we homebrew Apple & Pear Cider – step by step.
Ingredients:
20 litres of pressed Apple & Pear Juice
Camden tablets
pectolase
Cider Yeast
PLUS more Sugar and Sweetener when bottling.
Method:
Sterilise all equipment before using throughout.
Chop apples and pears into small pieces, crush and then press to extract the juice.
Add 4 crushed Camden tables and 4 tsp of pectolase, mix, pop on the lid and leave for 24 hours.
After 24-48 hours add 5-10g of cider yeast, pop on lid – wait for 7 days.
After 7 days transfer to demijohns – leave until bubbling stops then wait another 2 weeks (ish)
after 4-3weeks(ish) or when bubbling has stopped, Bottle cider – Add 1/2 tbsp of sweetener and 1/2 tbsp of sugar before adding the cider to the bottles from the demijohns. close and store in a cool, dark dry place. should be ready to drink in about 4 weeks.
Add some labels so you remember what the heck you’ve brewing, then enjoy cold over ice.
Watch more of our home brew recipes:
Toffee Apple Cider: https://youtu.be/ZQ161O6IdQ4
Apple, Rhubarb and ginger cider – step by step: https://youtu.be/njY_k8eJEyM
2022 will be my 4th year growing in the greenhouse and 5th year growing in raised beds, every year I learn so much, but there’s always more to learn! I can’t wait to share my garden adventure with you and share recipes I make with the produce from the garden.
Welcome to MoggyBoxCraft – You’ll find me up-cycling, baking, cooking, DIYing, growing fruit/veg in the garden, furniture upcycling and decorating, and sometimes DIYing costumes. I’ll be uploading some other life/random videos so you’ll have to stay tuned…
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Deborah x
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