How To HOMEBREW CIDER – step by step APPLE & PEAR CIDER from pressed Home Grown Fruit /MoggyBoxCraft

Homebrew Cider
How we HOMEBREW Apple & Pear Cider from Home Grown Apples & Pear from our garden – step by step recipe. Recipe and Method below:

How we homebrew Apple & Pear Cider – step by step.
20 litres of pressed Apple & Pear Juice
Camden tablets
Cider Yeast
PLUS more Sugar and Sweetener when bottling.

Sterilise all equipment before using throughout.
Chop apples and pears into small pieces, crush and then press to extract the juice.
Add 4 crushed Camden tables and 4 tsp of pectolase, mix, pop on the lid and leave for 24 hours.
After 24-48 hours add 5-10g of cider yeast, pop on lid – wait for 7 days.
After 7 days transfer to demijohns – leave until bubbling stops then wait another 2 weeks (ish)
after 4-3weeks(ish) or when bubbling has stopped, Bottle cider – Add 1/2 tbsp of sweetener and 1/2 tbsp of sugar before adding the cider to the bottles from the demijohns. close and store in a cool, dark dry place. should be ready to drink in about 4 weeks.
Add some labels so you remember what the heck you’ve brewing, then enjoy cold over ice.

Watch more of our home brew recipes:

Toffee Apple Cider:
Apple, Rhubarb and ginger cider – step by step:

2022 will be my 4th year growing in the greenhouse and 5th year growing in raised beds, every year I learn so much, but there’s always more to learn! I can’t wait to share my garden adventure with you and share recipes I make with the produce from the garden.

Welcome to MoggyBoxCraft – You’ll find me up-cycling, baking, cooking, DIYing, growing fruit/veg in the garden, furniture upcycling and decorating, and sometimes DIYing costumes. I’ll be uploading some other life/random videos so you’ll have to stay tuned…


Deborah x

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