*FIXED AUDIO* In this video we show you what it takes to make a killer New England IPA. 🍺 If you have any questions just ask in the comments. Cheers!🍻
Don’t forget to check out our Instagram📷 for the latest equipment updates and brew day photos https://www.instagram.com/fermentandrise/
Don’t forget to check out our Instagram📷 for the latest equipment updates and brew day photos https://www.instagram.com/fermentandrise/
🍺NEIPA recipe🍺
67% extra pale malt (base)
8% pale malt (base)
7% carapils (body/mouthfeel)
7% pale wheat malt (protein haze)
7% rolled oats (protein haze)
4% flaked wheat (protein haze)
Lallemand VERDANT dry yeast 11g
Hop BIll:
Idaho7: 5g @ 45min
Idaho7: 85g @ 80° for 15mins
Azacca: 85g @ 80° for 15 mins
Dry hop schedule:
Azacca: 150g for 3 days
Idaho7: 145g for 3 days
IBU: 5
EBC: 48
🎵Music🎵
Thanks to the artists who created the amazing sounds featured in this video:
Come 2gether – Ooyy
It’s All About Us (Instrumental Version) – Jaslyn Edgar
Mountain – Twelwe
#NEIPA
#new england IPA
#Homebrew
#brewday