Homebrew Cranberry Lime Lager Recipe

I always make a cranberry beer for Thanksgiving and this year I’m switching it up by making a lager! This homebrew is hot pink when it’s done! *Recipes and links in description*

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Brewfather app: https://bit.ly/38JXW7t

Brewfather recipe link: https://share.brewfather.app/OmiSBx6QwfSrMY

Equipment that I’ll use:
@Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg
Blichmann Riptide pump: https://bit.ly/3alWNnO
Monster Mill: https://bit.ly/3aohPlJ
Grain scale: https://bit.ly/2V0tOAO
Hop scale: https://amzn.to/2GgRrzS
Statis Glycol Chiller: https://bit.ly/2G5hABx
Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw
Refactometer: https://amzn.to/39Hd45A
Delta Fermenter: https://bit.ly/36Mlfiq
Floating Diptube: https://bit.ly/2EC1Qp7
Jack Lalane Juicer: https://amzn.to/2KCaarz
Pectic Enzyme: https://amzn.to/37c4Jam

Cranberry Lager

American Lager

5.1% / 12.4 °P

Recipe by

Flora Brewing

All Grain
Grainfather G30 110V

72% efficiency

Batch Volume: 5.5 gal

Boil Time: 60 min

Mash Water: 4.32 gal

Sparge Water: 0.01 gal / 0.01 gal HLT water

Top-Up Water: 3.21 gal

Total Water: 7.54 gal

Boil Volume: 6.53 gal

Pre-Boil Gravity: 1.046
Vitals

Original Gravity: 1.050

Final Gravity: 1.011

IBU (Tinseth): 0

Color: 4 SRM

Mash

Temperature — 138 °F — 30 min

Temperature — 156 °F — 30 min

Temperature — 168 °F — 10 min

Malts (10 lb 8 oz)

10 lb (95.2%) — Mecca Grade Estate Malt Gateway: Under-modified Barley Wind-Malt — Grain — 1.4 °L

8 oz (4.8%) — Cargill (Gambrinus) Honey Malt — Grain — 19 °L

Hops (0.75 oz)

0.75 oz (15 IBU) — Centennial 7.5% — Boil — 30 min

Miscs

1.7 g — Calcium Chloride (CaCl2) — Mash

0.3 g — Epsom Salt (MgSO4) — Mash

0.3 g — Gypsum (CaSO4) — Mash
Yeast

1 pkg — Fermentis S-23 SafLager West European Lager 82%
Fermentation

Primary — 50 °F — 22 days

Carbonation: 2.4 CO2-vol
Water Profile

Ca2+ 55

Mg2+ 11

Na+ 40

Cl- 59

SO42- 25

HCO3- 151

METRIC
Cranberry Lager

American Lager

5.1% / 12.4 °P

Recipe by

Flora Brewing

All Grain
Grainfather G30 110V

72% efficiency

Batch Volume: 20.82 L

Boil Time: 60 min

Mash Water: 16.34 L

Sparge Water: 0.04 L / 0.04 L HLT water

Top-Up Water: 12.15 L

Total Water: 28.53 L

Boil Volume: 24.72 L

Pre-Boil Gravity: 1.046
Vitals

Original Gravity: 1.050

Final Gravity: 1.011

IBU (Tinseth): 15

Color: 7.9 EBC
Mash

Temperature — 58.9 °C — 30 min

Temperature — 68.9 °C — 30 min

Temperature — 75.6 °C — 10 min
Malts (4.763 kg)

4.536 kg (95.2%) — Mecca Grade Estate Malt Gateway: Under-modified Barley Wind-Malt — Grain — 2.4 EBC

227 g (4.8%) — Cargill (Gambrinus) Honey Malt — Grain — 49.5 EBC
Hops (21.3 g)

21.3 g (15 IBU) — Centennial 7.5% — Boil — 30 min
Miscs