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Cranberry Lager
American Lager
5.1% / 12.4 °P
Recipe by
Flora Brewing
All Grain
Grainfather G30 110V
72% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 4.32 gal
Sparge Water: 0.01 gal / 0.01 gal HLT water
Top-Up Water: 3.21 gal
Total Water: 7.54 gal
Boil Volume: 6.53 gal
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.050
Final Gravity: 1.011
IBU (Tinseth): 0
Color: 4 SRM
Mash
Temperature — 138 °F — 30 min
Temperature — 156 °F — 30 min
Temperature — 168 °F — 10 min
Malts (10 lb 8 oz)
10 lb (95.2%) — Mecca Grade Estate Malt Gateway: Under-modified Barley Wind-Malt — Grain — 1.4 °L
8 oz (4.8%) — Cargill (Gambrinus) Honey Malt — Grain — 19 °L
Hops (0.75 oz)
0.75 oz (15 IBU) — Centennial 7.5% — Boil — 30 min
Miscs
1.7 g — Calcium Chloride (CaCl2) — Mash
0.3 g — Epsom Salt (MgSO4) — Mash
0.3 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Fermentis S-23 SafLager West European Lager 82%
Fermentation
Primary — 50 °F — 22 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 55
Mg2+ 11
Na+ 40
Cl- 59
SO42- 25
HCO3- 151
METRIC
Cranberry Lager
American Lager
5.1% / 12.4 °P
Recipe by
Flora Brewing
All Grain
Grainfather G30 110V
72% efficiency
Batch Volume: 20.82 L
Boil Time: 60 min
Mash Water: 16.34 L
Sparge Water: 0.04 L / 0.04 L HLT water
Top-Up Water: 12.15 L
Total Water: 28.53 L
Boil Volume: 24.72 L
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.050
Final Gravity: 1.011
IBU (Tinseth): 15
Color: 7.9 EBC
Mash
Temperature — 58.9 °C — 30 min
Temperature — 68.9 °C — 30 min
Temperature — 75.6 °C — 10 min
Malts (4.763 kg)
4.536 kg (95.2%) — Mecca Grade Estate Malt Gateway: Under-modified Barley Wind-Malt — Grain — 2.4 EBC
227 g (4.8%) — Cargill (Gambrinus) Honey Malt — Grain — 49.5 EBC
Hops (21.3 g)
21.3 g (15 IBU) — Centennial 7.5% — Boil — 30 min
Miscs
1.7 g — Calcium Chloride (CaCl2) — Mash
0.3 g — Epsom Salt (MgSO4) — Mash
0.3 g — Gypsum (CaSO4) — Mash
Yeast
1 pkg — Fermentis S-23 SafLager West European Lager 82%
Fermentation
Primary — 10 °C — 22 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 55
Mg2+ 11
Na+ 40
Cl- 59
SO42- 25
HCO3- 151
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