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RECIPE for 1/2 gal (1.89L):
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For Cold Brew:
-50g Coffee
-50g Sugar
-Filtered Water to 1/2 gal (1.89L)
-Refrigerate overnight
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-Ferment @ 69ºF (20.5ºC) for 3-5 Days
-F2 with 1/2 tsp (~2g) Sugar (or Maple/Agave)
-Optional: Vanilla extract, mint, or any other coffee supplement
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ABV: Less than 1%
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EQUIPMENT:
Kombucha Fermenter Kit: https://lddy.no/vg61
Flip Top Bottles:https://lddy.no/vg69
1/2 Gal Pitcher for Cold Brew: https://amzn.to/3t1zwQQ
1/2 Gal Mason Jar: https://amzn.to/3uhbQbF
French Press: https://amzn.to/39G4kiO
Coffee Sock (strainer): https://amzn.to/3sKppjr
Disclosure: Some of the links above are affiliate links and I receive a commission if you visit a link and buy something on my recommendation. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. All opinions are my own.
Chapters:
0:00 Intro
0:31 What is Koffucha?
1:32 SCOBY
2:27 Cold Brew
3:37 Sugar
4:32 Fermentation
5:34 Bottling
6:49 Tasting
#Coffee #Kombucha #Koffucha