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Recipe:
1-pound pale malt
½ pound roasted barley
½ pound flaked barley
1 ounce Fuggle Hops
½ packet Ale Yeast
6 grams 100% Cocoa (Chocolate)
1 Pound Frozen Cherries
1/2 Ounce Corn Sugar for conditioning
Here are some other supplies I use often:
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2 gallon fermentor (Paid Link) – https://amzn.to/2y57fSf
Airlock (Paid Link) – https://amzn.to/2xap3ei
Whirfloc Tablets (Paid Link) – https://amzn.to/3eUOIZF
Yeast Nutrient (Paid Link) – https://amzn.to/2Y5SIR4
StarSan Sanitizer (Paid Link) – https://amzn.to/3cTrkdb
Corn Sugar (Paid Link) – https://amzn.to/2W5dFJ8
Bottle Capper (Paid Link) – https://amzn.to/3cbhVxq
Golden Light Malt Extract (Paid Link) – https://amzn.to/2KRaCiG
Bavarian Wheat Malt Extract (Paid Link) – https://amzn.to/2yeccIR
Porter Malt Extract (Paid Link) – https://amzn.to/2z4IhCK
2 Row Malted Barley (Crushed) (Paid Link) – https://amzn.to/3b0qJVN
Directions:
1. Using a grain bag soak grains in 151 degree water for 60 minutes.
2. Remove grains and rinse with hot water
3. Bring wort to boil and add half ounce hops
4. Add Cherries and Cocoa (Chocoalte)
4. Boil for 45 minutes
5. Add hops, yeast nutrient and whirlfloc tablet
6. Boil 15 minutes
7. total boil time 1 hour
8. Cool to room temperature
9. Pitch half packet of yeast
10. ferment for 2 weeks
11. Bottle (I used 1/2 ounce corn sugar)
12. Drink up
That’s it! I hope you enjoyed this video. Please let me know if you tried this recipe and how else I can help you during your brew day!
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Thanks and happy brewing!
Drew