How To Brew Garlic Beer (And Why You Would Want To)

RECIPE FOR 2.5 GALLONS:
3 lbs 2-row American Pale Malt
1 lbs Carapils
1 lbs Victory Malt
1.00 oz East Kent Goldings (EKG) [5.00 %] – Boil 30.0 mi
1.0 pkg London Ale Yeast (Wyeast Labs #1028)
2 bulbs Garlic – Boil
2 bulbs Roasted Garlic – In Fermenter

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