Amber Kellerbier | Frozen Yeast Bank | Homebrew Beer

Learning how to make a frozen yeast bank is a great way to save money on yeast and to always have the yeast you need on hand. We show the process for creating a frozen yeast bank, and look at brewing an Amber Kellerbier.

Making a Frozen Stock Yeast Bank

Making a Frozen Stock Yeast Bank

Recipe:
7 lbs Vienna Malt
3 lbs 8.0 oz Pilsner; German
3.0 oz Carafa II
3.0 oz Melanoidin
1.00 oz Hallertauer Pellets – Boil 60.0 min
0.50 oz Hallertauer Pellets – Boil 30.0 min
0.50 oz Northern Brewer – Boil 30.0 min
0.50 oz Hallertauer Pellets – Boil 10.0 min
0.50 ozNorthern Brewer – Boil 10.0 min
1.0 pkg Octoberfest/Marzen Lager (White Labs #WLP820)

Mash at 152F for 60 mins
Boil for 60 mins

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