Making a Frozen Stock Yeast Bank
Recipe:
7 lbs Vienna Malt
3 lbs 8.0 oz Pilsner; German
3.0 oz Carafa II
3.0 oz Melanoidin
1.00 oz Hallertauer Pellets – Boil 60.0 min
0.50 oz Hallertauer Pellets – Boil 30.0 min
0.50 oz Northern Brewer – Boil 30.0 min
0.50 oz Hallertauer Pellets – Boil 10.0 min
0.50 ozNorthern Brewer – Boil 10.0 min
1.0 pkg Octoberfest/Marzen Lager (White Labs #WLP820)
Mash at 152F for 60 mins
Boil for 60 mins
Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
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Created by: Martin Keen
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