How to Make Kombucha – Keto Friendly! (Easier Than You Think)

This is a walk through on how I make my kombucha that is low in sugar and keto friendly. If you have never made kombucha before and are intimidate by it, watch this video, it is easier than you think it is. Don’t hesitate to ask if you have any questions.

Ingredients to make Kombucha:
SCOBY
1 cup cane sugar – https://amzn.to/2Lc7Rsj
1 gallon distilled water
3 Tbs tea, oolong, green, or jasmine green tea – https://amzn.to/2SMcxcs https://amzn.to/2LfiHh8
1 cup kombucha (starter tea)

Supplies needed:
Gallon glass jar – https://amzn.to/2YOUshQ
Funnel
Plastic serving spoon
6-16oz swing top bottles (per gallon of tea made) or 3-30 oz bottles – https://amzn.to/2xLmRu4
Linen cloth or cheesecloth
Rubber band
Patience!

Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.