Quick and easy hard apple cider, brewed right from the bottle using Costco’s 100% fresh-pressed apple juice and a champagne wine yeast. Just add the yeast right into the bottle of apple juice, apply airlock and let ferment at room temperature for about 4 days. Once fermentation has ceased, just remove the airlock, recap and
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Real Simple Brewer Host – Shane English – @shanefilm Song – Slow Burn – Kevin Macleod (incompetech.com) Technical Editor – Marshall http://www.brulosophy.com/ Sample Beer From Beachwood Brewing http://beachwoodbbq.com/brewery.html —————– 5 Gallon Batch 8 lbs Pale Malt Extract .75Corn Sugar .75 Crystal 70L .25 lb Honey .10 Biscuit 90mins – 2oz Columbus Hops 45mins – 1oz
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After fermenting for a few weeks, we do a taste test of the hard ciders we previous made. || In This Video || Our Camera Gear: – GH4: https://goo.gl/Kpgf9D – FS5: https://goo.gl/aPd428 || SUBSCRIBE || YouTube Channel: http://bit.ly/1OmesgS || SUPPORT || Patreon – https://www.patreon.com/htme Spreadshirt – https://shop.spreadshirt.com/HTME/ Special Thanks to our Patrons at $15 per
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Northern Brewer demonstrates the first steps of making wine at home. In this “Starting a Wine Kit” video you learn about winemaking equipment, the contents of your wine kit, how to mix the must, and preparing for primary fermentation. See this video for “Degassing Wine After Primary Fermentation”: Winemaking kits, equipment, video and resources: http://www.northernbrewer.com
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Taste test + recipe! 2*470 g jars of morello cherries(got mine from Morrisons) 150 g table sugar 1 teaspoon yeast+1 teaspoon yeast nutrient 4 litres apple juice ( cheapest),one cupof cold tea for tannin, Blend cherries with 1 litre of juice Pour into pan and boil for 15mins, turn off heat and add sugar mix
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It’s brew day!!! Today I’ll be showing you how to make a cherry cider. A delicious twist on my Ol’Pappies Pub Cider. You’ll need: 3 gal apple juice no preservatives 2 large cans cherry pie filling 1 tsp acid blend Yeast nutrient Join Wine Maker TV Facebook Group and share in the fun: https://www.facebook.com/groups/1381799648593108/ Need
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It’s clone time! The Homebrew How-To team found what is rumored to be the secret recipe for Sam Adams (thanks HomebrewTalk) and put it to the test. Recipe from https://www.homebrewtalk.com/forum/threads/boston-lager-clone-decoction-krausening-ag-recipe.154327/ Ingredients for 10 gallons: ———— Amt Name Type # %/IBU 19 lbs 2-row American Pale Malt (Briess) (1.8 S Grain 1 95.2 % 1 lbs
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