Welcome to another “Adventures of Corbin” episode. Here’s how we brew beer at the Redwood Monkey Brewery! Making a West Coast IPA in my garage with my all grain home brew equipment. Going through the basics of our water, doing the mash, fly sparging, and putting it into the fermentor. Also watch me crash my
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All credit for the writing of this article goes to Gray Van Dyke from hiconsumption.com Although homebrewing was once a hobby reserved for only the most dedicated of hopheads, it’s since become an approachable project even for novice beer enthusiasts. With ready-made kits featuring simple ingredients and all of the essential equipment, it’s easier than
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A fruity delicious wine made from a actual Pineapples the recipe that is easy to make and delicious to drink. For this recipe you will need the following ingredients : 14 Pineapples 5 Lemons 200g of Raisins 1 spoon of Cinnamon 3 Kilos of Sugar 1 tea spoon of Pectolase 1 tea spoon of yeast
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We bring you along for another simple home fermentation project and make our first ever batch of Apple Cider Vinegar. Check out our Amazon store to see the products we use and recommend: https://www.amazon.com/shop/simplelivingalaska Our Amazon affiliate link if you wish to support our channel: https://amzn.to/2Xi9CvE 64 oz Amber Growler Pack: https://amzn.to/2VbniqN Food Grade Bucket:
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Viking Ale Recipe Batch Size: 12 L / 3.17 US gallons Boil Time: 60min OG 1.056 FG 1.014 Color 9.1 EBC Bitterness 13.9 IBU BU:GU 0.25 Alcohol 5.6% ABV FERMENTABLES 2.55kg / 5.62lbs Pale Ale (87%) 0.15kg / 0.33lbs Rye Malt (5%) 0.12kg / 0.26lbs Smoked Malt (4%) 0.10kg / 0.22lbs Crystal Malt – 10L/20
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