Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of
Homebrew Beer Recipes
Brewing your own ginger beer is easier than you think! – – – DON’T MISS A THING! FOLLOW US: River Cottage Food Tube: http://goo.gl/6h0EVn Subscribe to River Cottage Food Tube: http://goo.gl/rBStgl Follow us on Twitter: http://goo.gl/zARSSh Like us on Facebook: http://goo.gl/Db79S9 Follow us on Instagram: https://goo.gl/Ip3cPG More River Cottage recipes: http://www.rivercottage.net
This is a 5 litre batch I did to try out a new recipe, that you can find here, http://www.idlevalleybrewing.com/wp-content/uploads/2013/03/Get-oat-of-the-maize.pdf. Stay tuned for a taste test.
Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Full Recipe Details: https://goo.gl/t7kE3B (Sloth) Session IPA #1: https://youtu.be/qO8OQKshxPs In this episode of “brewing beer” we feature an all-grain, hazy IPA homebrew recipe made with Idaho #7 hops and flaked rye. In fact, we only used Idaho 7 hops and added them all to the whirlpool and as dry hop addtions.
Ingredients: ———— 5 lbs 2-row English Pale Malt (2.7 SRM) 2 lbs 8.0 oz Flaked Barley (1.4 SRM) 1 lbs Roasted Barley (558.8 SRM) 2.40 oz Fuggle Pellets [4.30 %] – Boil 60.0 min 1.0 pkg Irish Ale (Wyeast Labs #1084) Add 37.30 qt of water at 150.0 F over 60 min Mash Out: Heat
A short tip on scaling your homebrew recipes and answer to a question I get regularly. Leverage my brewing recipe template to scale a recipe up or down. Watch the entire ‘Brewing Recipe Template: https://www.youtube.com/playlist?list=PLJGQZwp3xofuzvpRsP2eA7hngR3IRqaoU See something in one of my videos that you’d like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry Buy
This Pale Ale checks both of the brewing beer “easy” options: it’s easy to make and easy to drink. Using four hops but in small amounts, this came out as a balanced and enjoyable Pale Ale. Recipe for a 5 gallon batch: 9lbs 2-row American Pale Malt 1lbs Carapils 1lbs Caramel 10 0.5oz Magnum (60
This is one of the best things I ever put in my mouth. This is the IPA that turned me around on IPAs. It tastes like mango, but there’s no fruit — just malt, hops, yeast, and water. Honest. Get the recipe: http://jigheadbrewing.com/2015/09/04/mango-ipa-update/
This homebrew recipe experiment is a very special one. We wanted to make a chocolate stout, so we got a little help with a suggestion from our friend Carl. He suggested that the beer could feature a chocolate and biscuit-like quality, so it could either be enjoyed straight from the tap, or as a s’mores
After making the leap from extract to all grain, some brewers are left wondering how to take their favorite extract recipes and convert them to All-grain recipes. In this video, we hit the key points to consider when trying to convert your recipes. Our full post is here with more details: http://www.brew-dudes.com/converting-extract-recipes-to-all-grain/4830
Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Full recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-double-ipa-recipe In this episode of our “Brewing Beer” series, we make a Double IPA. Err, uhh, or at least a one and a half IPA. We had planned on making a double but forgot to add some sugar at the end of the boil and our gravity ended up
Home brew pilsner lager all grain recipe produced with the http://www.brewengine.co.uk
A nice and easy partial mash homebrew recipe for Corona. Enjoy! By Ok Kettle
Stella Artois is a Belgian easy drinking lager. In this video we show how to brew an all-grain version of this beer. Recipe for a 5.5 gallon batch 11lbs German Pilsner malt 1.75oz Saaz hops (60 mins) 0.5oz Saaz hops (5 mins) WLP830 German Lager yeast
Brad shows how to develop all grain recipes. At Northern Brewer we work on new beer flavors that are either copies of popular craft beers, or original creations that we know you will enjoy. There are a ton of malts out there. Malts create many of the characteristics that you enjoy. Brad shows the differences
Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system In this episode of Clawhammer’s Brewing Beer series, we make a Juicy IPA. Why is it called “juicy,” you may ask? Well, it has tons of hop flavor and aroma without the bitterness. This makes it taste like it has been flavored with fresh squeezed “hop juice.” In fact the recipe
Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system We brewed an Oktoberfest beer this year. However, we dropped the ball and didn’t get it started soon enough to drink before the festival concluded. So, we also did a “Mocktoberfest,” which is a traditional German Festbier with an ale yeast instead of a lager yeast. Basically, we brewed one batch
Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Here’s are the full recipe details: https://goo.gl/9KPwuU Ross, Emmet and cameraman Kyle spend a brew day making a rye irish stout, way ahead of schedule for St. Paddy’s day. They got the recipe from Mashmaker, a home brewing book written by Michael Dawson. Since this is Clawhammer’s first batch of 2018,
From conception to perfection, learn the ins and outs of developing your best beer from professional brewer Matt Czigler, Founder of Czig Meister Brewing and former Brewmaster at Kane Brewing. Learn: – How to build a recipe for your brew setup – Select a style, fitting the seasons and ingredients – How much and what
Hello to all , applying all the various tips that I have posted , I managed to create the perfect recipe , thank you so much ! I hope you will continue to comment on my video , giving many other great tips, although I must confess that : TRADITIONAL METHOD gave me great satisfaction
Full Recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe Brew System: https://amzn.to/2obUtZC Bucket Opener: https://www.clawhammersupply.com/collections/all-products/products/bucket-opener The New England IPA has become a really popular beer recently, so we decided to brew up a Juicy NEIPA that really shows off the best parts about this style of beer. Note, if we brewed this recipe again, we’d omit the lemon drop hops. Read
Please like, subscribe and share. There might be some easier lagers to brew for your first, but baltic porters are one of my all-time favorite styles. Because of this, I took the plunge on this rich, dark and malty lager style. Feel free to ask questions and share your thoughts in the comments. You can
Come and talk home brewing on my Justin.TV channel. http://www.justin.tv/gash_slugg Fridays 8pm – 11pm Australian EST and various other random times. 3x500g Coopers LDME in 15L of water boiled for an hour with the following 22g Pride of Ringwood hops for 60mins 15g Nelson Sauvin for 1 min 15g Citra for 1 min then add
Interested in brewing small batches of all grain beer? In this video I show the parts you need and brew small batch of lager for the first time on this newly built E-BIAB system Partslist: http://www.shortcircuitedbrewers.com/system-builds 0:36 System Overview 4:39 Mash in 10:21 Mash out/Sparge 13:02 Boil 18:10 End of boil Find us on Social
Recipe adapted from https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ We followed this recipe with the following changes: – Scaled up to a 10 gallon batch (who doesn’t want more Tripel!) – Used Mt Hood hops in place of Crystal – And errr.. threw in some DME to bump up the gravity
Trying out a Raspberry wheat from Introvert Brewing; https://untappd.com/IntrovertBrewing And playing around with my new Gimbal Dji osmo mobile 2 (link below). Anf, of course, I got beer mail, what a beautiful day! ************************************** Want to send beer mail for review? Contact me on: drhansbrewery@gmail.com More content on my Patreon page: https://www.patreon.com/DrHansBrewCrew ********************************* Gear links*
NE HAZE ALL GRAIN HOMEBREW RECIPE: 7.0% abv 70 ibu OG: 1.063 FG: 1.010 30 MINUTE BOIL !!!! !!!! BATCH SIZE: 10 gallons VARIABLES: grain lbs: 23.4 lbs mash thickness (qts/lb): 1.25 total water needed: 15.56 gallons target mash temp: 156°F strike temperature: 175°F mash water needed: 7.31 gallons sparge water needed: 8.24 gallon sparge
Brew System: https://goo.gl/tjhZAT Food Dehydrator: https://amzn.to/2wwSmEr Full Article: https://goo.gl/2vARZK —————————————- We’re back with another great session IPA recipe. This one is made with citra and lemon drop hops, as well as orange simple syrup and candied orange peel – all made from scratch. If you’re into hazy session IPAs, we highly recommend this recipe. It’s
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Chop & Brew teams up with members of TRASH (Three Rivers Alliance of Serious Homebrewers) homebrew club in Pittsburgh for an epic brewday that yields a gold medal doppelbock! Join us and learn about the joys of decoction mashing and brewing a lager meant to age for one year before drinking and entering into competition.