ALL GRAIN BROWN ALE: 4.9% abv OG: 1.048 FG: 1.011 60 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: grain lbs: 10.3 lbs mash thickness (qts/lb): 1.33 target mash temp: 154°F strike temperature: 166°F mash water needed: 3.4 gallons sparge water needed: 5.2 gallons sparge temperature: 180°F YEAST: Safale 05 GRAIN: 5.25 lbs Pale Malt (2
Homebrew Beer for Beginners
Adding the ingredients! When to add the hops and begin the fermentation.
In this video I make a beer only using ingredients from the grocery store. I forgot to add the raw agave in the recipe updates in the video, but I will put it below. You can watch Part 2 (rest of process and tasting) here: https://www.youtube.com/watch?v=OiUxV5mJo2c Full recipe and process: http://barleyandthehops.com/brewing-a-beer-with-only-grocery-store-ingredients/ _________ Feel free to
http://www.beerhealer.com How Not To Homebrew – The Sequel In response to all of the awesome feedback and homebrewing tips I got on my last video, I decided to put into practice some of the suggested changes and re-film my brew day. One thing I realised, it’s not easy to remember everything with the brew day
Instead of just using sugar in your extract brew, why not use something with flavor. Honey is easily accessible and a great substitute for plain old sugar.