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For my second brew day on the Grainfather, I decided to brew a Northeast IPA while applying some lessons learned from my first brew day. Use of the delayed start heat setting to heat my sparge water, the Graincoat, a new hop spider, fly sparging using an assist from my ten gallon system’s Chugger pump,
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What it’s really like to brew your first batch of beer. Frightening, baffling, intimidating, exhilarating! I made this video for beginner’s like myself who want a step by step guide for their first batch of beer. Brewer’s Best Irish Stout Kit: http://www.brewersbestkits.com/recipes.html Home Brew Equipment Kit: http://www.northernbrewer.com/shop/brewing/beer-equipment-starter-kits/essential-brewing-starter-kit How to Sanitize Properly: https://www.youtube.com/watch?v=2EAodH5Qj40
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Brewed April 2012. An experimental brew of lapsang souchong tea and apple juice to make a “turbo” cider, the term “turbo” used in homebrew circles in reference to the speed of manufacture compared to brewing with pressed apples. NB: I believe what we call cider in the UK, fermented apple juice, is often referred to
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Brewing Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Here’s part II: https://youtu.be/cMo0d4KfBAQ Full Recipe Details: https://goo.gl/yQh7d1 This is a Christmas beer from the olde world. Sweet, fruity, spicy, but also tart and tangy with a hint of funk. We created this homebrew recipe by shamelessly ripping off Great Lakes Brewing Company’s Christmas Ale ingredients. They were nice enough to print
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#kombucha#scoby#healthydrink#howtomakekombuchaathome for buying kefir and scoby pls call =9315410983 big and organic warranty Kombucha is a fermentation of tea. It is rich of good strains and lots of enzyme, mineral and acid. Its taste like beer and soda. Its made from scoby. Kombucha has lots of health benefits. It is great alternative of beer, softdrinks,
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Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system We got weird with this one. Well, at least different. We recently read an article on the Brulosophy homebrew blog about mashing overnight. It’s exactly what it sounds like. You begin your mash at the end of the day and allow it to sit overnight before finishing the next day. Here’s
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All grain Pilsner lager homebrewing recipe and tasting video. This beer was kindly sent to me by Smisken Brewery. https://smiskenbrewery.se/ Want to send beer mail for review? Contact me on: drhansbrewery@gmail.com Want to support the channel and get more content? Check out my Patreon page for recipes and Vlog: https://www.patreon.com/DrHansBrewCrew DrHans Merch Store: Printmotor.com/DrHansBrewery 3Day
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kombucha is a fermented tea drink and it is slightly alcoholic because you are fermenting it with the natural yeast in it eating the sugar that you put in it kombucha is basically a sweet tea that is been fermented for a 1 to 4 weeks for the 1st fermentation depending on how you like
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