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Brewing your own ginger beer is easier than you think! – – – DON’T MISS A THING! FOLLOW US: River Cottage Food Tube: http://goo.gl/6h0EVn Subscribe to River Cottage Food Tube: http://goo.gl/rBStgl Follow us on Twitter: http://goo.gl/zARSSh Like us on Facebook: http://goo.gl/Db79S9 Follow us on Instagram: https://goo.gl/Ip3cPG More River Cottage recipes: http://www.rivercottage.net
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All-Grain Homebrew simplified. Simple 3-tier brewing system using two burners and two kettles. Simple home made mash tun from cooler. I hope this helps de-mystify the all-grain process for some people. This is my first YouTube video so I apologize for the last 15 seconds of empty credits. Thanks for watching.
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This is how to take some simple apple juice, yeast and sugar and make a great wine-like beverage. It is very much like inmate brewing, but it’s make with apple juice, so it’s referred to as “hard apple cider”. Link to my inmate brewing video: All about Hydrometers: http://www.youtube.com/watch?v=GTvmYaQq6Mc
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Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Full Recipe Details: https://goo.gl/t7kE3B (Sloth) Session IPA #1: https://youtu.be/qO8OQKshxPs In this episode of “brewing beer” we feature an all-grain, hazy IPA homebrew recipe made with Idaho #7 hops and flaked rye. In fact, we only used Idaho 7 hops and added them all to the whirlpool and as dry hop addtions.
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Homebrewing can be inspiring and fulfilling, though very challenging. Matt Mercer lays out a few tips and tricks for creating the best homebrew content you can. Subscribe to Geek and Sundry: http://goo.gl/B62jl Join our community at: http://geekandsundry.com/community Twitter: http://twitter.com/geekandsundry Facebook: http://facebook.com/geekandsundry Instagram: http://instagram.com/geekandsundry Google+: http://plus.google.com/+GeekandSundry
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Discover how easy it is to make your own kombucha! I’ve been making my own homemade brew for the past several years and in this video I’ll show you my recipe and process to create this delightful, sparkling beverage! Kombucha is made by naturally fermenting sweetened black tea (camellia sinensis) with a symbiotic culture of
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“How to Brew” author John Palmer stops by Northern Brewer to brew an all-grain batch of a very special recipe. In our video, Palmer discusses his techniques for adding salts to brew water, mashing, batch sparging (versus fly sparging), chilling and fermentation. It’s a full-blown brew day with one of homebrewing’s most influential people. Grab
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