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How to Make Kombucha at home with organic ingredients and best results. View the full instructions here: https://www.backtoedenfilm.com/organicgardeningblog/how-to-make-organic-kombucha-recipe-pauls-health-tips Kombucha is a healthy fermented beverage high in probiotics! INGREDIENTS 3 1/2 quarts filtered water (approx. 14 cups). 1 cup organic sugar. 8 bags organic green tea (or 2 tablespoons loose tea). 1 SCOBY per fermentation jar.
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Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Full Recipe Details – https://goo.gl/UEgCou Christmas Ale Homebrew – Part 1 – https://youtu.be/WsCpTu_2y4w Christmas Ale Homebrew – Part 2 – https://youtu.be/cMo0d4KfBAQ Awesome Whiskey Spice Kits – https://goo.gl/PxNZ8f Kyle and Emmet give the Tart Christmas Ale a taste. After some problems with fermentation, possibly contamination, the beer turned out pretty good with
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I’m often drinking a Coopers home brew beer on my channel, so here’s how to make it. If you’re a photographer you may find my Lightroom Presets handy: http://www.bjwok.com/lightroomccpresets/lightroom-cc-presets-for-music-photographers/ Make A One-Time PayPal Contribution: ➜ https://www.paypal.me/GivesAMinute Gives A Minute Patreon: ➜ https://www.patreon.com/givesaminute Gives A Minute Merch: ➜ https://shop.spreadshirt.com.au/givesaminute Share this video: ➜ https://youtu.be/OIfBYyIAhf4 This is
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Video showing how I make strawberry cider using a turbo cider variant recipe. In this part I will show you how I put the recipe together to make 1 gallon of cider 1L Strawberry Ribena Juice (not concentrate) 3.5L Apple Juice 1/4 mug of taninn (cold tea to you and me) 1/2 tsp Glycerine 1tsp
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Younga makes his YouTube debut with this guide on how to brew from scratch using electricity and the 3 vessel method. Watch intently at his mash mixing technique, marvel at the effective fly sparge and look on in awe at the awesomeness of the boil. In short though, see how easy is is to make
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We brewed this beer on a 10 gallon Blichmann BrewEasy system. The beer came out good, but a few process errors had us missing our gravity targets. Here’s how we made a not-so-imperial stout. —INGREDIENTS (10 GALLONS)—————————– 34 lbs 2.0 oz Pale Malt (2 Row) US (2.0 SRM) 1 lbs 4.7 oz Caramel/Crystal Malt -120L
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Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system Sour Pumpkin Beer Part II: https://www.youtube.com/watch?v=a2NrGzmBTRQ&t=3s Full Recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/brewing-beer-sour-pumpkin-recipe We’re making a sour pumpkin beer for halloween. It’s a total gamble at this point, but we’re excited anyway. The reason is that we’ve never made A.) a pumpkin beer, or B.) a sour beer. So we thought, why not go big
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