Motueka SMaSH Pale Ale Homebrew 5.1% – Taste Test. This is definitely one of my best beers to date! Cheers Recipe for 9.5 litre All-grain BIAB (60 min mash, 15 min boil) 3kgs of NZ Ale Malt (or similar 2 row pale malt) 20gms Motueka hops 7% AA @ 15 mins 20gms Motueka hops 7%
admin
http://www.txbrewing.com/beer-and-wine-kits/beer-ingredient-kits.html Have you checked out our stock of beer brewing recipes and kits lately? You wont believe the variety! We have more now than ever and we’re doing our best to add new kits for your selection as often as possible. Isn’t it time for you to brew something new? Well, come on and brew
New to brewing and want to try an easy brew-day that involves some essence of all-grain brewing!? Partial mash is your ticket. Here we walk you through one of the best beginner methods of brewing! Here’s our recipe: https://www.brewersfriend.com/homebrew/recipe/view/758062/partial-mash-hefe Find our social medias! Facebook.com/nuhomebrew instagram.com/genusbrewing And our E-Store: Genusbrewing.com
Brewing and tasting video of an all grain beer with rice. Rice beer! WLP001. This video was made before I made the mash time/iodine conversion experiment. Watch that video next: Here´s my latest Rice beer video: ********************************* Gear links* Ryobi power drill: https://amzn.to/2Kfw9nf Bulldog malt mill: https://ebay.to/2MyKSpQ E-Meyer flask: https://amzn.to/2N50i6v Refractometer: https://amzn.to/2tznotF Oxygen kit: https://ebay.to/2KiYJEf
Now even more of a bargain,£5.99 Grab yourself a great deal while you can. Cheers and thanks for watching. ???
Just a walk through of the new brew rig I made.
ALL GRAIN BROWN ALE: 4.9% abv OG: 1.048 FG: 1.011 60 MINUTE BOIL BATCH SIZE: 5 gallons VARIABLES: grain lbs: 10.3 lbs mash thickness (qts/lb): 1.33 target mash temp: 154°F strike temperature: 166°F mash water needed: 3.4 gallons sparge water needed: 5.2 gallons sparge temperature: 180°F YEAST: Safale 05 GRAIN: 5.25 lbs Pale Malt (2
Roe Sie, from the King’s Roost, shows you how to ferment your own beer at home, using a super fast and easy 2-gallon kit. All you need from your own kitchen is filtered water, a can opener, and a medium-sized sauce pan. Everything else comes with the kit. In a fraction of the time required
Just me cleaning my fermentor. Not a euphemism. Follow us on Facebook for the latest Man Skirt developments. http://www.facebook.com/manskirtbrew
Recipe: 6 – 64 oz Apple Juice Bottles (Generic) 1- 64 oz of tap water 4- 1 lb bags of pitted cherries (store bought) heat water and 1 64 oz apple juice to around 160F let sit for 20 minutes add other 5 containers of juice and get must to pitching temp (70F) add pectic
Adding the ingredients! When to add the hops and begin the fermentation.
A beginners guide to using the Picobrew C! If you would like to support my projects: https://www.patreon.com/MakersBestFriend Follow me: Facebook: https://www.facebook.com/george.lehaf Twitter: https://twitter.com/george_lehaf Instagram: https://www.instagram.com/glehaf/
My own personal brewery–this is a brief snapshot of a few recent upgrades. It is a ten gallon, gravity fed, all grain setup. The sparge tun and mash tun are converted coolers (which work great), and the boiler is a 13 gallon stainless pot with spigot. I’m brewing a Newcastle Brown Ale clone that can
Had to bottle my cider so I made a Homebrew Wednesday video,Cheers!
In this video I make a beer only using ingredients from the grocery store. I forgot to add the raw agave in the recipe updates in the video, but I will put it below. You can watch Part 2 (rest of process and tasting) here: https://www.youtube.com/watch?v=OiUxV5mJo2c Full recipe and process: http://barleyandthehops.com/brewing-a-beer-with-only-grocery-store-ingredients/ _________ Feel free to
“Coopers Irish Red Ale” ABV approx 4.5-5% Ingredients: 1.7kg Coopers Australian Pale Ale Kit (could substitute Real Ale kit) 500gms Dry Malt Extract 100gms Maltodextrin 100gms Crystal Malt 50gms Roasted Barley Kit yeast or ale yeast of your choice Cracked the Crystal Malt and Barley in a ziplock plastic bag with a rolling pin. Then
http://www.beerhealer.com How Not To Homebrew – The Sequel In response to all of the awesome feedback and homebrewing tips I got on my last video, I decided to put into practice some of the suggested changes and re-film my brew day. One thing I realised, it’s not easy to remember everything with the brew day
Deluxe All Grain System from Northern Brewer 5-gallon System: http://www.northernbrewer.com/brewing/deluxe-ags-5-gallon.html 10-gallon System http://www.northernbrewer.com/brewing/deluxe-ags-10-gallon.html View all the great products and community at Northern Brewer America’s #1 Homebrew Supplier. http://www.northernbrewer.com View all the great products and community at Northern Brewer America’s #1 Homebrew Supplier. http://www.northernbrewer.com
Welcome to another Homebrew Recipe Experiment. In this video we demonstrate the awesome way we make cider, on a budget! If you haven’t tried making cider from juice concentrate yet, this video will help guide you through the process, and give you an idea of the outcome. Hit play to find out how this cheap-ass
Instead of just using sugar in your extract brew, why not use something with flavor. Honey is easily accessible and a great substitute for plain old sugar.
How to Grow Hops in Containers at Home – Ultimate Grow Guide.I grew cascade hops from rhizomes in containers in my backyard garden. I filmed every step along the growing process from ordering rhizomes, planting, pruning hop vines, trellising, harvesting hops and storing hops to build you a detailed growing guide. Hops are using in
In this video I show you how to make Kombucha. Hope you guys enjoy learning to make Kombucha with me! Its fun, saves money and is good for you (apparently). Ingredients I used: 1 black tea bag 1 green tea bag 1 Lt of boiled water (filtered is best) 1 Scoby culture (you can get
We forgot about our kombucha for 3 months and it turned to vinegar. Sarah shares how to salvage the old scoby and make a new batch, and shares 3 ways she uses kombucha vinegar on the homestead. #kombucha #kombuchascoby #oldkombucha #oldscoby #homestead #kombucha vinegar To see the products we use and recommend from Amazon visit
In this video I’m going to talk about the best tea to use to making kombucha. The most popular tea’s are green and black. You can also these together. Also popular are white, oolong, hibiscus and pu’erh – which is fermented black tea. Tips for trying unique or unordinary teas 1. Make sure you have
Go to https://www.audible.com/emmy or text “emmy” to 500 500 – new members can get 3 months of Audible for just $6.95 a month (more than half off the original price) Here’s how I make homemade kimchi a quart at a time. This recipe is relatively simple, makes a manageable amount and tastes DIVINE. Here’s how
Today I am showing you everything I know about continuous brew kombucha! I show you my weekly routine, how to make booch from scratch, how to make booch that tastes like CHristmas AND this deadly little treat me and Juno made up this week. Omg. So good. Thanks for watching! See the Channel Mum Kindness
This is the simplest way to make Kombucha at home. I devised this method 3 months ago after conducting some experiments with room temp and cold brewing. It is just as effective as the boiling method. *Materials and Instructions listed below* Purchase a Scoby from: Materials Needed: 1 Gallon Glass jar w/lid 1 Wooden spoon
COME TO MY KOMBUCHA WORKSHOP https://www.facebook.com/events/324216985111949/ Follow me on insta for more www.instagram.com/fraserfras I hope you try and make kombucha at home, it is so easy and affordable! I LOVE YOU ALL
I make a Kombucha flavoring it with beer hops in secondary and carbing/conditioning it in the bottle.
Today I’ll show you how I make kombucha at home. I talk a little about its history, health benefits, and why I like drinking it. Check out how I brew kombucha, how to flavor it, and how to do a second fermentation for a fizzy and tasty drink! Click here to subscribe to our channel