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How to Make Kombucha at Home – Easy Step-by-Step Guide! 🍋 Shout out to ⁨@MilknHoneyHeritageFarmz⁩ for sending me the scoby to make this kombucha! It is so much fun and you need to give this a try – it is sooo much better than store bought! Want to brew your own fizzy, probiotic-rich kombucha? In

Probiotic Foods Better Than Supplements What if we told you that you don’t need expensive probiotic pills to improve digestion, boost immunity, and balance your gut? In this powerful video, we’re revealing the TOP 10 probiotic foods better than supplements that you can start eating every day to transform your health naturally. Whether you’re struggling

Best PROBIOTIC Drink for GUT | How to Make Best Kanji | World’s Best Drink For Healthy BODY | Kanji Looking for the best probiotic drink for gut health? In this video, I’ll show you how to make traditional Indian Kanji — a powerful fermented drink using beetroot, carrot, amla (or raw mango), black salt,

Meet Austin Durant of Trust Your Gut — a passionate fermentation educator on a mission to spread love and awareness for the art of fermentation. From his personal journey to the launch of his new book Fearless Fermenting, Austin is dedicated to making fermentation accessible, fun, and empowering for everyone. Join him in celebrating the

Welcome to this episode of the THREAD TO MEND knitting podcast! In todays video I flash my stash of yarn, show off the houseplants I spent the day fixing up, review how I brew kombucha at home, share my everyday favorite cosmetic products, and give a mid May garden tour. Still knitting the Fabienne Tee!

Probiotic breakfast #shorts #probiotics #probioticbenefits #breakfastrecipe #breakfastideas #recipe . . . . . #probiotics #guthealth #healthylifestyle #kombucha #prebiotics #vegan #healthy #probiotic #health #healthyfood #fermentation #healthygut #organic #healthyliving #digestivehealth #wellness #microbiome #kefir #fermentedfoods #guthealthmatters #digestion #plantbased #glutenfree #nutrition #guthealing #natural #probioticos #kombuchatea #kombuchalove #ibs

Hello friends, In this week’s homestead happenings, I wanted to give our first garden tour of 2025. We are cooking from scratch, making kombucha, and flavoring a batch with the second ferment. I am super excited you joined me today! My recipe for the bread and rolls will be below, including the link to my

¿Cómo se cultiva un SCOBY desde cero? En este vídeo te muestro el inicio real de una fermentación salvaje de kombucha, partiendo solo de agua, panela y manzana. Sin starters comerciales, sin atajos. Una receta completamente natural para crear tu propia masa madre para kombucha en casa. Verás paso a paso cómo preparar el medio

🍹From Blob to Brew – Here’s What I Do With My SCOBY In this short, I show you exactly how I take a living SCOBY and turn it into fresh, fizzy, gut-healing kombucha. This is what off-grid brewing looks like—simple, sustainable, and delicious. Want to see where the SCOBY came from? Or how to turn

If you’ve already made kombucha, this is a great way of taking it to the next level. The flavour and look of this beverage is elegant, sweet and sour. You can serve it in a wine glass and it makes your dinner even better. Scoby kombucha starter “paid link”🔗 https://amzn.to/4da4Epv 1 Gallon/3.7 L glass jar

DIY Kombucha Brewing: A Simple & Healthy Recipe #fok #DIY #healthyliving #EasyRecipe

**🔥 FOOLPROOF KOMBUCHA RECIPE (Never Fail Again!) | 30-Second Guide 🍵** Tired of **failed batches** or **moldy SCOBYs**? This **scientifically perfect** kombucha recipe guarantees **bubbly, tangy success EVERY time**—no guesswork! ✅ **Right Ingredients:** – **1 cup organic cane sugar** (must be cane!) – **8 black/green tea bags** (never herbal—kills SCOBY!) – **14 cups filtered water**

In this video i’m sharing my kombucha first fermentation recipe. I take a clean 3l jar Scoby and about 300ml kombucha drink from the previous fermentation. Brew a very strong black tea (8tsp black tea to 500ml thermos) let sit for 1 hour. Strain the tea from the brew add 200ml sugar and dissolve completely.

Have you ever wanted to make your own kombucha at home but weren’t sure where to start? Today, I’m showing you just how simple, affordable, and rewarding it can be! I’m reviving a SCOBY that’s been tucked away in my “SCOBY hotel” for YEARS — will it still work? (Spoiler: it does!) I’ll walk you

In this video, I’m making homemade Elderberry Syrup right here at K and D’s Homestead! Elderberries have been a traditional favorite in many kitchens for generations, often used for their rich flavor and seasonal wellness. This simple recipe shows you how easy it is to create your own delicious Elderberry Syrup at home, using just

😊Gracias por ver mis publicaciones y por seguirme!!😊 Cualquier duda, pregunta y te explico en detalle Me encontras también en: 🔆Instagram: Cocina Sana y Rápida. @cocinasanayrapida Youtube: La Cocina de Emilce Y MIS VIDEOS EN YOUTUBE: 🔆Recetas para bajar d peso: https://youtube.com/playlist?list=PLg8xmcvsZ8kqao2GaeStypzMHBOlxRuEH 🔆Recetas de almuerzos: 🔆Recetas de desayunos y meriendas: 🔆FIAMBRES caseros: 🔆Belleza y hogar:

No Amla, Beetroot And Carrot Only Mint Kanji Recipe | Healthy Probiotic Drink |Kanji Recipe | summer Beetroot Kanji Recipe| चकुंदर की काँजी| Best Probiotic Drink| Healthy Probiotic Drink |Summer Drink No Amla, Beetroot And Carrot Only Mint Kanji Recipe | Healthy Probiotic Drink |Kanji Recipe | summer #kanji #summerdrink #shaybakakitchenvlogs #kanji​ #kanjivadarecipe​ #kanjikapaani​ how

🍣 Homemade Cooked Salmon On Moroccan Couscous with Homemade Bubbly Kombucha. #SeaFood #Salmon #Couscous #Kombucha #Homemade #Cooking #HealthFood #AsianFood #UnprocessedFood #Booch

Beetroot Kanji | Beetroot Kanji Recipe | How to make Healthy Immunity Boosting Beetroot Carrot Kanji #Kanji #beetrootkanji #probiotics #vegan beetroot kanji is an indian probiotic drink, its a traditional drink which you can easily make at home and the amazing benefits it gives. this naturally fermented drink (gut friendly drink) is super healthy as

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Probiotic soda recipe: 1/4 cup (60ml) prepared kombucha 1 quart (950ml) juice of choice, works best with juice that has about 30 g sugar per 1 cup (240ml) serving Store in pressure tight container(s) filled only 2/3 full, to avoid overflowing, at room temperature to ferment until desired fizziness is attained, approximately 3 to 5

Beetroot Kanji Racipe -Indian Fermented Drink ||Indian Probiotic Drink |Skinny Racipe सेहत से भरपूर चुकन्दर की काँजी/ Beetroot Kanji Recipe / Best Homemade Fermented Drink Recipe #beetrootkanji​ #foodship​ Hello friends, welcome to my channel Cultured Beet Supertonic “A Probiotic refreshment” – Kanji water. Prepared by fermenting mustard seeds for 2-3days. Beetroot Kanji Racipe, how to

It now tastes like vinegar so anywhere I would use apple cider vinegar- I can now use kombucha vinegar. Just bottle it up and it’s good to go. . . . #simpleliving #motherhoodinspired #slowliving #homesteadmama #nowastekitchen #kombucha #homemade