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Did you know between 30% and 50% of the global population could be living with parasites? Because it can be easily transmitted to humans via multiple pathways and often goes unnoticed by those who are infected! These unseen invaders don’t just steal nutrients—they release toxins that harm your body and mind. From digestive issues to

In this video, I’m sharing the full process of my apple harvest, from the orchard to the kitchen. After years of hoping for a good harvest, I’m grateful to finally have a small yet much-appreciated crop of apples. Watch as I turn these apples into homemade applesauce and apple cider vinegar, making sure nothing goes

Episode 19 features a friend of mine and fellow Lakeland business owner, Wendy Johnson. In this episode, Wendy shares what kombucha is, how she makes it at her local brewery (Krazy Kombucha), why fermented foods and drinks are good for our guts, and much much more! If you have gut issues or simply want to

🌱 How to Use Kombucha & SCOBY to Feed Your Plants 🌱 Did you know that kombucha and its SCOBY (Symbiotic Culture of Bacteria and Yeast) aren’t just great for your health—they can also work wonders for your plants? In this video, we’ll show you step-by-step how to use kombucha and SCOBY to nourish your

Visit https://craftabrew.com/pages/kombucha-kit to learn more and order your Kombucha Starter Kit! Or through Amazon @ This video tutorial accompanies our full instruction manual (craftabrew.com/kombuchaguide) and uses the following ingredients: 1 SCOBY + 1 cup of starter tea (previously fermented kombucha) 6 tsp Loose Leaf Black Tea 1 cup Cane Sugar 13 cups Spring Water (divided)

Hello and welcome to Johnson Branch Farm. My favorite Kombucha resource- https://amzn.to/4idtOWa A great tutorial on Kefer water- https://www.farmhouseonboone.com/how-to-make-homemade-water-kefir-soda/ Our favorite pizza dough recipe- https://www.thispilgrimlife.com/simple-thin-crust-pizza-dough/ Our homesteading journey started in 2012 after the birth of our first child. I wanted to feed our family nutrient dense, high quality food. We quickly realized sourcing organically grown

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A quick view of Najia’s Thanksgiving dinner. 🍁🍽 Plant Based Menu: Appetizer : Fresh ground walnut pasted in an organic date, fresh nutmeg , lemon perl sauted in olive oil and salt . Breads : Homemade vegan cornbread and storebought organic wholewheat apple bread Soup: Savory style pumkin soup with fresh roasted organic butternut squash

How to make KOMBUCHA video: https://youtu.be/Y9GApcrP1po?si=jgqhQUEtstQ3SYrM Recipe: https://www.maiaartisanstudio.com/homemade-kombucha-using-a-scoby/ Let’s be social Website:https://www.maiaartisanstudio.com/ Instagram:https://www.instagram.com/maiasourdoughbaking/ TikTok:https://www.tiktok.com/@maiasourdoughbaking Pinterest:https://ro.pinterest.com/Sourdough_Baking_Studio/ Facebook:https://www.facebook.com/MicroBrutariaCuMaia

MoreBeer! Black Friday Sales Info for Home Brewing Equipment I’ll do my best to keep updating this list as more info is available on changes to the current sales. MoreBeer! Affiliate Links: MoreBeer! – https://go.Bitterrealitybrewing.com/MoreBeer Full Black Friday Sale at MoreBeer! – https://www.morebeer.com/category/black-friday-2024.html?a_aid=bitterreality Recipe Kits 25% Off – https://www.morebeer.com/category/morebeer-recipe-kits.html?a_aid=bitterreality Wine and ciders 25% Off –

Make Your Home-Brewed Kombucha FIZZY 🫧 (Tip 7: Use A Heat Source) #shorts The final tip in this series: make sure your Kombucha is kept within the optimal temperature range! This is especially important in colder climates where you may need a heater (which you can find on Kombucha Kamp’s website) to keep your brew

Discover The Secret to Selling What People Want with Cathy Nesbitt on episode 248 of the Gratitude Geek Podcast! Host Kandas Nesbitt-Rodarte dives into Cathy’s inspiring journey of blending laughter yoga, consumer psychology, and innovative marketing strategies. Learn how Cathy turned public resistance into loyal support by understanding what people truly want and built a

We are back again for another Thanksgiving, and we are testing out six new kombucha recipes: -Pumpkin Apple Punch -Spiced Fig -Beets -Hot Corn -Cranberry Sauce -Maple Carrots We’ll be using the knowledge we’ve gained over the past year to try and make these recipes as close to palatable as possible!

Kombucha recipe: #kambucha Step 1 Boil a Concentrated tea – 250 Gramm water – 8 Gramm black tea (5-7 min. Infused) – 70 Gramm Sugar – Strain – Cool down below 33*C or add directly to cold water Step 2 – 750 Gramm water – 150 Gramm Kombucha starter – 1 Pellicle Step 3 Fermentation

🍹 Check out Momo Kombucha for a refreshing, healthy drink option that’s full of natural goodness! Perfect for boosting your day with a burst of flavour. 🌿✨ Find out more here https://momo-kombucha.com/ #kombucha #healthychoices #refreshingdrinks #momokombucha #theblackfarmer

Hi Lovely Family & Friends! As with everyone, we are settling into Autumn with cooking, fermenting and brewing. We need less noise and more tranquility. We’re glad you’re here to visit during some productive and quiet time. Grateful Givings are in their final stages of completion. We’re so excited to share them. Thank you for

You’ve gotta let us know! About us: Based out of Trivandrum, we make the tastiest kombucha in the market. Kumbayah kombucha is a healthy probiotic drink. Our kombucha is a live, sparkling raw beverage home-brewed with fresh green tea & black tea. Each bottle is naturally effervescent with billions of living probiotics and rich in

Take your cranberry sauce to the next level this season with a fermented twist! 🌿✨ Using kombucha, you can easily make a tangy, probiotic-rich cranberry sauce right at home. It’s a delicious way to add some gut-friendly goodness to your holiday table. Who’s ready to try this?

Make Your Home-Brewed Kombucha FIZZY 🫧 (Tip 6: Secondary Fermentation) Hannah Ruhamah, The Kombucha Mamma, talks about how to ensure an optimal secondary fermentation… this is our favorite trick to getting the fizziest brews possible! If you’re ready to expand your Kombucha knowledge – or take a masterclass to make sure you are able to

Discover the secrets to a well-stocked pantry and long-term food storage! In this Sunday Funday episode, I’ll take you on a tour of my pantry, showcasing my methods for storing bulk grains, freeze-dried foods, and canned goods. Learn how to properly store wheat berries, corn, peas, rice, quinoa, barley, oats, and pasta in food-grade buckets

Did ya’ll see the show Pop The Balloon Or Find Love Belize Edition? It was Off The Chain. @Entertain-Bze Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/5402363062910976