_Recipe_
• US-05 yeast
• 1 gallon apple juice
• Peels of 6 apples
• 1 tsp lemon juice
• BBY nutrients (4 tsp bread yeast, boiled to inactivate)
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0:00 Intro
2:15 Best beginner kit
6:56 Gear and recipe
7:36 How to brew
12:48 Tasting/Conclusion
Batch calculator:
https://gotmead.com/blog/the-mead-calculator/
Nutrient calculator:
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