Today we are brewing on our 1BBL system. Join us as we brew a Double IPA that we call “Duck in a Pond”
Numbers from today’s brew:
OG – 1.071
PH 5.3
60 minute mash-in at 153 degrees with a hop drop
90 minute boil with two hop drops. One at 60 minutes and another at flame out with a cool down to 160 degrees
Fermenting at 62 degrees for 14 days.
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Track: “Too Far”, Digital Escape
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