Turbo Hard Cider is a great way for beginners to learn lots about the brewing process. It’s also way quicker and easier to make and so perfect when you’re short on time!
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My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
pH meter – https://amzn.to/3IdJdnd
Hydrometer – https://amzn.to/3Ihd1PD
Pink Stuff – https://amzn.to/3KPGQaQ
Chemsan – https://amzn.to/3q6oURh
Paint Pen for Bottles – https://amzn.to/3LUHULT
Tubing – https://amzn.to/3DnVMuo
Fermenting bucket – https://amzn.to/3wQp1F6
BIAB Grain Bag – https://www.ebay.co.uk/itm/124586407908
Bottle Brush – https://amzn.to/38eza43
Thermometer – https://amzn.to/35qIyk4
Laser Thermometer – https://amzn.to/3Lrevbj
Gauntlets – https://amzn.to/3tPX7H4
Colander – https://www.ikea.com/gb/en/p/idealisk-colander-stainless-steel-black-50103755/
Campden Tablets – https://amzn.to/3tSLRdm
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Filming Equipment
iPhone 11 – https://amzn.to/3tZyV45
Lapel Mic – https://amzn.to/3t04evc
Ring Light – https://amzn.to/3h5QHwB
Portable Recorder – https://amzn.to/3JRHjsP
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______________________
My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
pH meter – https://amzn.to/3IdJdnd
Hydrometer – https://amzn.to/3Ihd1PD
Pink Stuff – https://amzn.to/3KPGQaQ
Chemsan – https://amzn.to/3q6oURh
Paint Pen for Bottles – https://amzn.to/3LUHULT
Tubing – https://amzn.to/3DnVMuo
Fermenting bucket – https://amzn.to/3wQp1F6
BIAB Grain Bag – https://www.ebay.co.uk/itm/124586407908
Bottle Brush – https://amzn.to/38eza43
Thermometer – https://amzn.to/35qIyk4
Laser Thermometer – https://amzn.to/3Lrevbj
Gauntlets – https://amzn.to/3tPX7H4
Colander – https://www.ikea.com/gb/en/p/idealisk-colander-stainless-steel-black-50103755/
Campden Tablets – https://amzn.to/3tSLRdm
______________________
Filming Equipment
iPhone 11 – https://amzn.to/3tZyV45
Lapel Mic – https://amzn.to/3t04evc
Ring Light – https://amzn.to/3h5QHwB
Portable Recorder – https://amzn.to/3JRHjsP
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RECIPE for 1 gal (The size of your usual Demijohn:
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-1 gal Apple Juice (Can be fresh pressed or can be concentrated so long as there are no preservatives)
-Yeast Nutrient according to the manufactures recommendations (Doubled if you’re using Kveik yeast)
-Voss Kveik Yeast
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Ferment @ room temperature for 1 Week
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OG: 1.040
FG: 1.005
ABV: 4.5%
The OG will vary between brands of apple juice. You can also add sugar before you add the yeast if you wish to boost the alcohol content.
00:00 – Intro
02:30 – How to Make Hard Cider
04:48 – Bottling
06:05 – Tasting