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It is so easy to brew your own super nutritious and delicious probiotic-filled kombucha at home – when you’ve got my method, tips and tricks! I will show you step-by-step exactly how it’s all done in less than 15 minutes per week, and for less than AUD$1 per litre. So often I see people overcomplicating the process and being overloaded with (sometimes incorrect) information, which is why I’ve drilled it down the essentials presented in an organised and fuss-free way. You’ll learn exactly what you need, how to get started, how to do a continuous ferment, how to do a second ferment, how to flavour your kombucha and how to make it super fizzy naturally, as well as having all your questions answered and the whole process demystified!