Nice and Easy American Pale Ale
American Pale Ale
Author: David Heath
Brewfather Link:- https://share.brewfather.app/1OeYXs8acwUtXP
Type: All Grain
IBU : 41 (Tinseth)
BU/GU : 0.75
Colour : 16 EBC
Original Gravity : 1.055
Final Gravity : 1.013
ABV – 5.5%
Batch Size : 42 L / 11.1 US LQD Gallons
Boil Time : 30 min
Brewhouse Efficiency: 77.6%
Mash Efficiency: 79.8%
Mash Profile
67 °C/ 153°F – 60 min – Mash in
75 °C /167°C – 10 min – Mash out
Fermentables (9.63 kg)
8.667 kg/ 19.1 lbs – Pale Ale Malt 6.3 EBC (90%)
482 g/ 1.06 lbs – Caramunich III 140 EBC (5%)
482 g 1.06 lbs – Wheat Malt Flakes (5%)
Hops
15 min – Amarillo – (19 IBU)
15 min – Centennial – (11 IBU)
Match your hops AA% to achieve the IBU scores above.
Hop Stand
15 min hopstand @ 80 °C/ 176 °F
15 min – Amarillo – (6 IBU)
15 min – Centennial – (6 IBU)
Match your hops AA% to achieve the IBU scores above.
Miscellaneous
15 min – Boil – 1 items – Yeast Nutrients
10 min – Boil – 1 items – Whirlfloc
Yeast
2 pkg – Lallemand Voss Kveik
Fermentation Profile
Ale
35°C/95°C – 7 days – Primary