TheBruSho: Home Brewing Simplified!
DISCORD INVITE: https://discord.com/invite/DyebgdSWwA
RECIPE for 2 gal (7.57L):
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-2 gal (7.57L) Apple Juice (w/o preservatives)
-2tsp (~10g) DAP
-3g Fermaid O
-1/2 Packet SafAle US-05
-1lbs (0.45 kg) Frozen Blueberries or 2ml Blueberry Extract
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Ferment @ 69ºF (20.5ºC) for 1 Week
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OG: 1.050
FG: 1.001
ABV: 6.4%
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EQUIPMENT (Affiliate Links):
DIY Fermenter: https://www.youtube.com/watch?v=dPKPIeBJLyc
Airlock: https://amzn.to/3aQ9ecd
DAP: https://amzn.to/39LLCHl
Fermaid O: https://amzn.to/36Kj6nm
Dextrose (Corn Sugar): https://amzn.to/2VLr3m4
Mini Keg: https://amzn.to/2PoFjSc
Food Safe Sanitizer: https://amzn.to/2ErjP16
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Potassium Sorbate: https://lddy.no/ytoj
Campden Tablets: https://lddy.no/ytok
Pipette/Dosage Dropper: https://amzn.to/3kK4skO
Disclosure: Some of the links above are affiliate links and I receive a commission if you visit a link and buy something on my recommendation. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. All opinions are my own.
0:00 Intro
0:32 Extract v Fruit
1:22 Cider Recipe
2:17 Fermentation
3:13 Stabilizing
4:20 Blueberry Flavor
5:55 Tasting
7:25 Pros & Cons
8:19 Thank You
#Cider #BlueberryCider #ExtractVsFruit