0:00 – Intro
0:37 – Supplies
1:02 – Most Important ingredient: SCOBY
2:35 – Process
3:12 – Recipe
5:40 – When is Kombucha Done
7:14 – Is it Mold?
8:26 – Final Tip & Closing!
***1 Gallon Kombucha Recipe***
–10-12 cups of water
–8 tea bags or 2+ Tbsp loose leaf tea (black or green preferred)
–1 cup of sugar
–2 cups of SCOBY/Starter Tea + Mat (if you have one!)
**Check out the other videos in my Homebrewing Kombucha Series**
– FLAVORING & CARBONATING HOMEBREWED KOMBUCHA: https://youtu.be/pzf2rVu7js4
– MY KOMBUCHA RAINBOW: https://youtu.be/jmBBxLw8dL0
– GROW A KOMBUCHA SCOBY AT HOME: https://youtu.be/zsG7uGR6jm0
**Everyday supplies I use to make kombucha**
–Gallon Jar: https://amzn.to/32u3sd5
–Organic Green Tea: https://amzn.to/3dwMWz4
–Organic Black Tea: https://amzn.to/3v4gIkB
–Kirkland Signature Organic Sugar: https://amzn.to/3egyYAK
**Unnecessary but helpful kombucha brewing supplies I use**
–French Press: https://amzn.to/3dxEdg4 or similar: https://amzn.to/3emMbYR
–Water Heater: https://amzn.to/3efudY5
–PH Strips: https://amzn.to/3x6cQ4J
–PH Meter: https://amzn.to/3dBKCai
–Flip Top Bottles: https://amzn.to/2QBxA3o
–Jar Covers: https://amzn.to/2RPT9hj
–Big Book of Kombucha: https://amzn.to/2P3ASvO
**Teas & Flavorings I’ve used for my homebrewed kombucha**
–Organic Green Tea: https://amzn.to/3dwMWz4
–Organic Black Tea: https://amzn.to/3v4gIkB
–Rooibos Tea: https://amzn.to/3sv5STj
–Butterfly Pea Flower Tea: https://amzn.to/3gpNBEh
–Culinary Lavender: https://amzn.to/2RS6Egr
–Culinary Rosebuds: https://amzn.to/3xdvrLW
**More ways to connect with me**
Solo.to/KaityRoos
Get a deal on your own Solo.to account here: https://solo.to/inv/MTEwMjY3
**Where I find my music**
Epidemic Sound: https://www.epidemicsound.com/referral/q7ek6w/
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