BOOZY TEA: How to Make Hard Tea at Home 🍑

Boozy iced teas are popping up everywhere so I had to try and make my own. Brewing up a hard tea is about as easy as it gets, and is perfect for a quick, simple fermentation this summer. Refreshing, smooth, and customizable to any flavor combo you want, give boozy tea a try today!

DISCORD INVITE: https://discord.com/invite/DyebgdSWwA

RECIPE for 1 gal (3.78L):
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-1 Gal (3.78L) Water
-30g Black Tea
-2 cups [~400g] Total Sugar
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-SafAle US-05 Ale Yeast
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-Brew Tea for 3 minutes, cool to room temp
-Ferment @ 69ºF (20.5ºC) for 1 week
-Add flavoring to keg or to secondary if bottling
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Original Gravity: 1.040
Final Gravity: 0.998
ABV: 5.5%
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EQUIPMENT (Affiliate Links):
1 Gallon Glass Carboy: https://amzn.to/3wNQIuq
Black Tea I Use: https://amzn.to/3wNg1wO
Saf Ale US-05: https://amzn.to/3gGZWmc
Mesh Strainer Bag: https://lddy.no/z6wf
Mini Keg: https://amzn.to/3iVEvRa

Disclosure: Some of the links above are affiliate links and I receive a commission if you visit a link and buy something on my recommendation. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. All opinions are my own.

0:00 Intro
0:27 Boozy Tea
1:31 Recipe
1:47 Brewing Tea
3:23 Waiting…
3:40 Combining
5:38 Fermentation
6:39 Fruit & Carb
7:38 Tasting
8:55 Thank you!

#Homebrewing #BoozyTea #FermentedTea