American Blonde Ale – 5.1% ABV
Author: David Heath
Type: All Grain
Boil time: 30 Minutes
Batch Size : 19 L / 5 US LQD Gallons
Brewfather recipe link:- https://share.brewfather.app/M99MEpyCtFbpu4
IBU : 23 (Tinseth)
BU/GU : 0.47
Colour : 10 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.047
Original Gravity : 1.050
Final Gravity : 1.011
Brewhouse Efficiency: 75%
Mash Profile
67 °C / 153 °F approx- 60 min – Temperature
75 °C – 167 °F 10 min – Mash Out
Fermentables
3.729 kg/ 8.22 lbs – Pale Ale Malt (93%)
201 g/ 7.09 oz – Wheat Malt 4.8 EBC (5%)
80 g/ 2.82 oz – Caramel/Crystal Malt 19.7 EBC (2%)
Hops – Match IBU level to your hops AA%
30 min – Chinook (5 IBU)
15 min – Amarillo – (6 IBU)
15 min – Citra – (6 IBU)
5 min – Amarillo – (3 IBU)
5 min – Citra – (3 IBU)
Dry Hops
3 days – 20 g/ 0.70 oz – Chinook
3 days – 10 g/ 0.35 oz – Citra
Miscellaneous
15 min – Boil – 1 items – Yeast Nutrients
10 min – Boil – 1 items – Irish Moss
Yeast
1 pkg – Lallemand (LalBrew) American West Coast
Fermentation Profile
Ale
20 °C / 68°F (2 day ramp) – 7 days – Primary
22 °C / 72°F – 5 days – Primary
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae