Below is the recipe from this guide video.
Please ensure that you watch the full guide to understand the full process for the best results.
Author: David Heath
Type: All Grain
Brewfather link:- https://share.brewfather.app/UGek8806Ei9tKa
IBU : 29 (Tinseth)
BU/GU : 0.43
OG : 1.066
FG : 1.013
ABV:- 7%
Colour : 9 EBC
Batch Size : 19 L / 5 US Liquid Gallons
Boil Time : 30 min
Brewhouse Efficiency: 75%
Mash Profile
High fermentability plus mash out
65°C/149°F – 60 min – Temperature
75°C/167°F – 10 min – Mash Out
Fermentables
2.009 kg/ 4.42 lbs – Pale Malt, Maris Otter (35%)
2.009 kg/ 4.42 lbs – Pilsner (35%)
574 g/ 20.24 oz -Oats,Flaked (10%)
574 g/ 20.24 oz – Wheat Malt, Pale (10%)
287 g/ 10.12 oz – Acid Malt (5%)
287 g/ 10.12 oz – Carapils (5%)
Hop Stand
15 min hopstand @ 85C / 185F
Centennial -(11.7 IBU)
Citra – (17.1 IBU)
Adjust to the above IBU using your own hops AA%
See this video for more details:- https://youtu.be/Vv-bU757E7w
Dry Hops
Add when 5-10 SG away from FG
3 days – 100 g/ 3.52 oz – Centennial
3 days – 100 g/ 3.52 oz – Citra
3 days – 100 g/ 3.52 oz – Mosaic
Then after transfer to your keg you can optionally add the following
60 days – 100 g/ 3.52 oz – El Dorado (In serving Keg)
Yeast
1 pkg – Lallemand (LalBrew) Verdant IPA
1 pkg – Lallemand (LalBrew) American West Coast
Fermentation Profile (regular)
Ale
20°C/68°F
23°C/73°F (3 day ramp at the end of fermentation)
Pressure Fermentation profile
20°C/68°F First 4 days no pressure
Day 5 increase temps to 25°C/77°F and set pressure at 12 PSI via a spunding valve.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae