Five homebrew tips for mashing (from a pro!) | The Craft Beer Channel

This week we’re down at the Malt Miller – the best homebrew store we know – for part one in a thre part series giving new homebrewers tips on getting the best from their hobby and their brewdays! This week it’s all about the MASH and Jonny is joined by former award-wining homebrew and now Elusive Brewing founder Andy Parker, who LITERALLY wrote the book on homebrewing.

Watch our work with CAMRA here: https://www.youtube.com/playlist?list=PLf2KprFaJsIZ_nXTWgbT0ZMy37Z8C3zoi

Support us on Patreon (get cool merch): https://www.patreon.com/craftbeerchannel

Buy our favourite craft beer gear!
Our first book, Beer School: https://amzn.to/3lqF0kd
Our second book, The London Craft Beer Guide: https://amzn.to/3nn8VLQ
Best bottle opener ever: https://amzn.to/2EEW0QF
Our camera: https://amzn.to/2JHJsfk
Best lens ever: https://amzn.to/30MszWl
Our second fav lens: https://amzn.to/30P5yC0
Best shotgun mic ever: https://amzn.to/2JHlGQX
Lapel mic for your phone (!): https://amzn.to/2MdgA0V

FOLLOW US!
Twitter – @beerchannel
Facebook – http://www.facebook.com/thecraftbeerchannel
Instagram – @craftbeerchannel @jonnygarrett @mrbradevans

Remember to drink responsibly(ish) and not be that guy…