HARD KOMBUCHA: How to Make Kombucha With Alcohol

Hard Kombucha is on the rise these days, so I decided to take my Kombucha making experience to the next level and try it for myself. Making kombucha with alcohol was a bit tricky to figure out, but after several test batches I finally nailed it and have put it together for you in one video. Make any flavor of hard kombucha you want, its extremely delicious and easy to drink and perfect for the summer months ahead!

RECIPE for 1 gal (1.89L):
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-2.5 cups [~591 ml] Kombucha Starter Liquid
-10g Black Tea
-2 cups [~400g] Total Sugar
-12 cups [~3/4 gal or 2.84L ] Filtered Water
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-SafAle US-05 Ale Yeast
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-Ferment @ 69ºF (20.5ºC) for 1 week
Add flavoring to keg or to secondary if bottling
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Original Gravity: 1.050
Final Gravity: 0.997
ABV: 6.9%
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EQUIPMENT (Affiliate Links):
Kombucha Fermenter Kit: https://lddy.no/vg61
1 Gallon Glass Jar: https://amzn.to/3xucQdY
Saf Ale US-05: https://amzn.to/3gGZWmc
Mesh Strainer Bag: https://lddy.no/z6wf
Mini Keg: https://amzn.to/3iVEvRa

Disclosure: Some of the links above are affiliate links and I receive a commission if you visit a link and buy something on my recommendation. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. All opinions are my own.

0:00 Intro
0:30 Kombucha
1:43 Recipe
4:00 Fermentation
4:41 Flavor & Carb
6:00 Tasting

#HardKombucha #Kombucha #Homebrewing