These beers catch a bad wrap in some circles but they’re becoming more and more popular and I totally get why. I love the snappy, fruity aromas, clean tart flavors, and big bold colors of quick sours.
This style may seem daunting, but it actually makes for a pretty simple brew day. I’ll be performing a single infusion, boil-in-a-bag (BIAB) style mash. After that it’s just a quick ~5 minute boil and we’ll be chilling the wort for acidification.
Now, let’s make some beer!
Things I used in this video:
Quick Disconnect on the Gigawort: https://amzn.to/2ORkhYi
Mash Paddle: https://bit.ly/3jCzoDi
Temperature Controller: https://amzn.to/3hB4tpg
Fermentation Heater: https://amzn.to/30NkQYM
Grain Bag: https://bit.ly/2WUSz1g
A Clamp: https://amzn.to/3jw2dRT
3 gallon carboy: https://bit.ly/39tQYVw
Stopper: https://bit.ly/3hBIYEL
Airlock: https://bit.ly/3fT79hk
Eye dropper (for lactic acid): https://amzn.to/2BssFKZ
Star-San: https://amzn.to/2WROvyZ
Stainless Cups (12): https://amzn.to/2ZWXgtF
Field Notes: https://amzn.to/2D1u2R9
Toolbox (kettle stand): https://amzn.to/3eXik7t
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Hop Print: https://bit.ly/3cO51FA
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