TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer, cider, and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
RECIPE for 1.25 gal (4.7L):
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-1.5 gal (5.6L) Pear Juice (w/o preservatives)
-1.5tsp (6g) Yeast Nutrient
-1 Packet EC-1118 Champagne Yeast
-950ml (~32oz) Strong Chai Tea
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Ferment @ ~69ºF (~20.5ºC) for 1 Weeks
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OG: 1.047
FG: 0.997
ABV: 6.6%
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Sugar Priming Calculator:
https://www.brewersfriend.com/beer-priming-calculator/
EQUIPMENT (Affiliate Links):
Food Safe Sanitizer: https://amzn.to/2ErjP16
2 Gallon Fermenter: https://amzn.to/2SqiqeX
Champange Yeast: https://amzn.to/3mA0cEL
Chai Tea: https://amzn.to/31RiiKA
Pipette/Dosage Dropper: https://amzn.to/3kK4skO
Yeast Nutrient: https://amzn.to/3keeEkN
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Airlock: https://amzn.to/3aQ9ecd
Auto Siphon: https://amzn.to/2EnMVyC
Bottling Wand: https://amzn.to/3e7Agxe
Bottle Capper & Caps: https://amzn.to/3gq3tTR
Flip Top Bottles: https://amzn.to/2EuOzhT
Chapters:
0:00 Intro
0:30 Pear Cider
1:46 Brew Day & Fermentation
4:00 Dosing the Chai Tea
5:17 Bottling
6:20 Tasting
#Cider #Homebrewing #TheBruSho