Batch Size: 10 L / 2.64 US Gallons
OG: 1.051
FG: 1.012
Boil Time: 60 mins
IBU: 23.3
Efficiency: 75%
Colour: 32.2
MASH STEPS
Mash In @ 67 deg c/ 153 deg f
for 60 minutes
Mash Out @ 75 deg c / 167 deg f
for 10 minutes
FERMENTABLES
1.80kg / 3.96lbs Pale Malt (78%)
0.25kg / 0.55lbs Caramel/Crystal Malt – 30L/59 EBC (11%)
0.15kg / 0.33lbs Aromatic Malt (7%)
0.10kg / 0.22lbs Chocolate malt – 886 EBC (4%)
HOP ADDITIONS
22.31g / 0.78oz East Kent Goldings (or similar)
5% Alpha acid
Boil 60 minute boil
23.3 IBU
YEAST
MJ Liberty Bell – half packet
EXTRAS
Still Spirits Cappuccino & Still Spirits Hazelnut essences.
Add gradually to taste prior to bottling/kegging stage
One bottle of each is usually good for most people for up to 23L
but tastes will of course vary.
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae