TheBruSho: Home Brewing Simplified!
RECIPE for 2 gal (7.57L):
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-2 gal (7.57L) Apple Juice (w/o preservatives)
-2tsp (8g) Yeast Nutrient
-1 Packet US-05 SafAle American Ale Yeast
-2 Cinnamon Sticks
-1/2 tsp (2.5ml) Vanilla
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Ferment @ 68ºF (20ºC) for 1 Weeks
Infuse Flavor additions for 5-7 Days
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OG: 1.050
FG: 0.998
ABV: 6.8%
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Sugar Priming Calculator:
https://www.brewersfriend.com/beer-pr…
EQUIPMENT (Affiliate Links):
Food Safe Sanitizer: https://amzn.to/2ErjP16
2 Gallon Fermenter: https://amzn.to/2SqiqeX
Ale Yeast: https://amzn.to/3d02IR3
Cinnamon: https://amzn.to/3cUND3q
Vanilla: https://amzn.to/36sN27X
Yeast Nutrient: https://amzn.to/3keeEkN
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Airlock: https://amzn.to/3aQ9ecd
Auto Siphon: https://amzn.to/2EnMVyC
Bottling Wand: https://amzn.to/3e7Agxe
Bottle Capper & Caps: https://amzn.to/3gq3tTR
Flip Top Bottles: https://amzn.to/2EuOzhT
Chapters:
0:00 Intro
0:31 Making Cider
2:51 Adding Spices
3:21 Bottling
5:17 Tasting
#Cider #Homebrewing #TheBruSho