Incubated in West Coast craft breweries and brewpubs, Black IPAs throw all pretense at subtlety right out the window. An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and French roast coffee. Full-bodied, hop-bitter, and boozy, this beer is compelling enough to both fuel and quash the argument of its stylistic integrity, and it goes great with a blue-cheese stuffed sirloin burger or steak. Recommended: 2-stage fermentation and yeast starter
Black IPA Beer Kits:
https://www.northernbrewer.com/pages/search-results-page?q=black+ipa