Munich Dunkel Beer Recipe | Splitting a Brew Day | How To Brew Beer

Dark in appearance but malty and slightly sweet in taste, Munich Dunkel is a delicious and easy drinking beer. In this video we look at how to brew beer in keeping with the style, and do so by splitting the brewing across three separate days.

Recipe:
9 lbs Munich Malt
8.0 oz Victory Malt
6.0 oz Carafa II
1.00 oz Perle Pellets – Boil 60.0 min
0.50 oz Tettnang Pellets – Boil 5.0 min
1.0 pkg Octoberfest/Marzen Lager (White Labs #WLP820)

Mash at 152F for 60 mins
Boil for 60 mins

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

My brewing gear:
Fermenter: https://amzn.to/2zCn8jA
Grain mill: https://amzn.to/2WWighd
Wireless hydrometer: https://amzn.to/2T71nzc
PBW for cleaning: https://amzn.to/2yVum2d
Starsan for sanitizing: https://amzn.to/3cyMKMK

My glassware:
Tulip: https://amzn.to/3dEcuHM
Etched: https://amzn.to/3dEcuHM
Stemmed: https://amzn.to/3fNGgf0
Flight paddle: https://amzn.to/2WSzGva

My video gear:
Panasonic GH5 (great for slow-mo): https://amzn.to/3609rav
Lens for GH5: https://amzn.to/3fMfKCR
Panasonic G85: https://amzn.to/35Xfe0t
Sigma 18-35mm lens: https://amzn.to/2T5Hb0L
Speedbooster for Sigma lens: https://amzn.to/3dJmTlx
Shotgun microphone: https://amzn.to/2zyT4We
Lights: https://amzn.to/2T6O1TH

These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching!

Created by: Martin Keen
Business inquiries: mouseykins@gmail.com