How To Brew Hefeweizen (Weissbier) | Counterflow Chiller

Homebrew Beer Recipes
Hefewezien, also known as Weissbier is a German wheat beer with banana and clove esters. Martin brews one up, and experiments with chilling wort with a Counterflow Plate Chiller from Bräu Supply.

Bräu Supply Coil In Coil Counterflow Wort Chiller: https://brausupply.com/collections/plumbing-accessories/products/coil-in-coil-counterflow-wort-chiller

Recipe:
5 lbs Wheat Malt, Pale
2 lbs Pilsner; Floor Malted Bohemian
2 lbs Pilsner; German
4.0 oz Melanoidin
0.50 oz Perle Pellets [7.00 %] – Boil 60.0 min
1.0 pkg Hefeweizen Ale (White Labs #WLP300)

Mash at 152F for 60 mins
Boil for 60 mins

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

My brewing gear:
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Grain mill: https://amzn.to/2WWighd
Wireless hydrometer: https://amzn.to/2T71nzc
PBW for cleaning: https://amzn.to/2yVum2d
Starsan for sanitizing: https://amzn.to/3cyMKMK

My glassware:
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My video gear:
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Panasonic G85: https://amzn.to/35Xfe0t
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Lights: https://amzn.to/2T6O1TH

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Created by: Martin Keen
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