#kombucha #howtomakekombucha #philbillymoonshine
This recipe is super simple, and tastes delicious. Try it out and let us know what you think. Sweet tea kombucha is really tasty and good for you. Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; botanical name Medusomyces gisevii[1]) is a fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly consumed for its health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit or other flavorings are often added to enhance the taste of the beverage.
This recipe is super simple, and tastes delicious. Try it out and let us know what you think. Sweet tea kombucha is really tasty and good for you. Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; botanical name Medusomyces gisevii[1]) is a fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly consumed for its health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit or other flavorings are often added to enhance the taste of the beverage.
Ingredients:
20 tea bags
3 cups of sugar
2 gallons of spring water
1 SCOBY