Belgian Single – Monks Beer
Author: David Heath
Brewfather Link:- https://share.brewfather.app/CMHkje351RFXz7
Batch Size : 21 L
/ 5.54 US Liquid Gallons
IBU : 22 (Tinseth)
Colour : 6 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.030
Original Gravity : 1.046
Final Gravity : 1.000
Boil Time : 60 min
Mash Efficiency : 80%
65 °C/149°F – 60 min Mash In
75 °C/167°F- 10 min – Mash Out
Fermentables
3.36kg/7.40lbs – Pilsner Malt 3.3 EBC (87.%)
500g/1.1lbs – Candi Sugar, Clear 1 EBC (13%)
– Add with 10 minutes left in the boil or throughout subject to taste
Boil additions
60 min – Hallertauer Mittelfrueh – 8.8 IBU
60 min – Saaz – 9 IBU
15 min – Hallertauer Mittelfrueh – 2.2 IBU
15 min – Saaz – (2.1 IBU)
Miscellaneous
10 min – Candy sugar (see fermentables above)
5 min – Boil – 15g/0.52oz – Orange Peel, Bitter
5 min – Boil – 15g/0.52oz – Orange Peel, Sweet
Yeast
1 pkg – Mangrove Jack’s Belgian Ale Yeast M41
Fermentation Profile
Ale
18 °C/64.4°F – 7 days – Primary
25 °C/77°F – 7 days – Primary
Raise yeast temperature at 1°C per day
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae