Brewfather Link:- https://share.brewfather.app/xjRBdMzY0kzKJb
(Recipe is also on shared database) Look for video thumbnail.
Author: David Heath
Type: All Grain
IBU : 49 (Tinseth)
Color : 22 EBC
Pre-Boil Gravity : 1.063
Original Gravity : 1.094
Final Gravity : 1.018
Batch Size : 15 L
Boil Time : 90 min
Brewhouse Efficiency: 75%
Mash Efficiency : 80%
Fermentables
5.08kg / 11.20lbs
Pale Ale (85%)
300g / 10.58oz
Crystal 60 EBC (5%)
600g / 21.16oz
Brown Sugar, Light (10%)
Boil addition – 10 mins
Hops (65 g)
90 min – 15g/0.53oz – Target – 9% (20 IBU)
15 min – 25g/0.88oz – Challenger – 8.3% (15 IBU)
15 min – 25g/0.88oz – Northdown – 8.2% (14 IBU)
Yeast
1 pkg – Fermentis SafAle English Ale S-04
Mash Profile
Medium fermentability
68°C / 154°F – 60 min – Mash in
75°C / 167°F – 10 min – Mash out
Fermentation Profile
Cookie cutter
18 °C – 10 days – Primary
20 °C – 4 days – Primary