Kombucha is great for your gut, can help to juice up your joints and is a clean way to detox the body. And, while this uber-healthy beverage is tasty on it’s own, we can’t resist a little extra flavour. Add variety to your kombucha repertoire by following this double fermentation and flavouring process.
Kathrin Brunner from For the Love of Body in Toronto returns in this video to show us the processes of a secondary fermentation that will infuse your kombucha with flavour. It’s a simple process and is limited only by your creativity and your own personal taste.
So, scoop out your scoby and let’s get experimenting with some double-fermented, flavoured kombucha.
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This video was shot in the funky kitchen at Loft 404 in Toronto. Thanks to Kathrin and Loft 404 for being awesome.