Timecode of video:
00:00 – 00:39: Introduction
00:39 – 03:07: Explanation of tools needed
03:07 – 05:10: Description of the initial vs. second fermentation
05:10 – 09:03: Second fermentation explained
09:04 – 09:51: General SCOBY information
09:51 – 12:15: Initial fermentation process demonstrated
12:15 – 12:35: Second fermentation process demonstrated
12:35 – 13:34: Taste test and thank you!
INGREDIENTS
-1 cup of organic white sugar
– 1/3 cup of loose leaf tea
– Tea bag filters (I get mine from David’s Tea)
– Hot water
-1/2 cup starter fluid (AKA kombucha from your first fermentation)
-1 SCOBY
– All-natural fruit juice (for second fermentation)
NOTE: You can pick up kits that come with 1/2 cup of starter fluid and a SCOBY. Or, ask a friend who home-brews if you can have their daughter SCOBY and 1/2 cup of kombucha from their first batch!
Please feel free to ask me ANY question you have about making your own kombucha! I can be reached at www.fresh-insight.ca at the contact section at the bottom 🙂